Time is TBD | London-Ontario

3. GLOBAL STANDARD FOR FOOD: AUDITOR ISSUE 8

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Time & Location

Time is TBD
London-Ontario

About the Event

LANGUAGE: English

 

DURATION: 3 Days

WHO SHOULD ATTEND: New BRC Global Standards Auditors (Who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRC Global Standards audit process. 

ASSESSMENT: Auditor Training exam 50 question exam; Pass mark 75%.

COURSE SUMMARY: This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRC Global Standards audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

KEY LEARNING OBJECTIVES: 

To provide an understanding of:

  • The BRC Global Standard scheme
  • The complete requirements of the standard
  • BRC Global Standards auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRC Global Standards Directory

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CANADA

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Tel: 1-438-3991020

info@QRAgriFoodConsulting.com

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